Nutritional Care for Patients with COVID-19 Requiring Intensive Care
- 23/11/2021
Recommendations for the management of nutrition of COVID-19 patients provide guidelines for nutrition risk screening, requirements, timing, route and mode of feeding, monitoring, equipment and workforce requirements. The worldwide pandemic of COVID-19 continues to impact all aspects of intensive care unit (ICU) management, including nutritional care (Minnelli et al. 2020). Nutritional guidelines...
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